Nourishing Women's Wellness with Fried Egg Soup Recipe

Ingredients: 

1 tablespoon finely chopped ginger

1 egg

1 cup water

Salt and pepper to taste

Instructions: 

1. Heat a small pot over medium heat and add the chopped ginger. Cook for 1-2 minutes until fragrant.

2. Crack the egg into a small bowl and beat it lightly with a fork.

3. Pour the beaten egg into the pot with the ginger. Stir gently as the egg cooks until it forms small, cooked pieces.

4. Add the water to the pot and bring it to a simmer.

5. Let the soup simmer for a few minutes until the flavours meld together and the soup is heated through.

6. Season with salt and pepper to taste.

Enjoy this simple and comforting Fried Egg and Ginger Soup, perfect for a nourishing meal for one!