Metal Elemental Roasted Vegetable Medley

Ingredients: 

1 small head cauliflower, cut into florets

1 daikon radish, peeled and diced

1 pear, peeled and cubed

1 onion, cut into wedges

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon grated ginger

1 teaspoon ground turmeric

Salt and pepper to taste

Fresh parsley, for garnish

Instructions: 

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine cauliflower florets, diced daikon radish, cubed pear, onion wedges, and minced garlic.

3. Drizzle olive oil over the vegetables and toss to coat evenly. Add grated ginger, ground turmeric, salt, and pepper, and toss again to distribute the seasonings.

4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.

5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, tossing halfway through the cooking time.

6. Once roasted, remove from the oven and transfer the vegetables to a serving platter.

7. Garnish with fresh parsley before serving.

Enjoy this delicious and warming roasted vegetable medley tailored to support the Metal body type according to Chinese medicine principles.